Chongqing Hot Pot for Fat Girls
Hot pot · ⭐ 4.1
No. 78, Longjing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 78, Longjing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-Chongqing Fat Girl Hot Pot, Melin Lunch Meat, Freshly Sliced Wagyu Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: No. 78, Longjing Road
- Popular dishes: Sichuan-Chongqing Fat Girl Hot Pot, Melin Lunch Meat, Freshly Sliced Wagyu Sirloin, Premium Crispy Tripe, Homemade Ice Jelly
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Dishes
Sichuan-Chongqing Fat Girl Hot PotA spicy hot pot from Sichuan and Chongqing, made with beef, tripe, and other ingredients in a rich, numbing broth.
Melin Lunch MeatA home-style dish using Melin canned meat as the main ingredient, typically stir-fried with vegetables like bell peppers and onions for a savory flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Homemade Ice JellyA refreshing dessert made from starch, chilled and served with sweet syrup and toppings like peanuts or fruits.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Snowflake Wagyu Beef RingPremium snowflake wagyu beef is sliced into rings and quickly blanched or simmered. The meat is tender with evenly distributed fat, melting in the mouth with rich beef aroma.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Yin-Yang Tomato Hot PotYangcheng Tomato Hot Pot features tomato as the main ingredient, divided into two sides: one side is clear or tomato broth, the other spicy麻 (má) broth. Main ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables. First, tomatoes are stir-fried to extract juice for the base broth, then seasoned and boiled, finally cooking ingredients separately in each section.
Maihui TripeMaihui tripe is made from pork kidneys, cleaned, sliced, blanched, then stir-fried with scallions, ginger, garlic, and chili. It has a crisp and tender texture, rich aroma, and a savory-spicy-mildly numbing flavor, typical of Sichuan cuisine.