1982 Year Beggar's Chicken (Sanquan Road Branch)
小吃快餐 · ⭐ 3.6
Shop 1047, Yeqiao Market, No. 1451 Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1047, Yeqiao Market, No. 1451 Sanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Chickens Gathering, Rooster, Wang Lao Ji Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 1047, Yeqiao Market, No. 1451 Sanquan Road
- Popular dishes: Three Chickens Gathering, Rooster, Wang Lao Ji Canned, Garlic Spicy Shredded Chicken, Spicy and Sour Torn Chicken
China trip · China travel
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Dishes
Three Chickens GatheringA creative dish featuring three chicken preparations: poached, spicy Sichuan-style, and crispy fried, offering a harmonious blend of textures and flavors.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Garlic Spicy Shredded ChickenShredded chicken stir-fried with garlic and chili, tender and flavorful, with a spicy kick and aromatic garlic notes.
Spicy and Sour Torn ChickenSpicy and sour shredded chicken is a cold dish made with chicken thighs or whole chicken. The cooked chicken is cooled and torn by hand into thin strips, then mixed with chili, garlic, ginger, green onion, vinegar, soy sauce, and Sichuan pepper oil for a fresh, tender, and refreshing taste.