Beijing Roast Duck Xian Qiao Chain (Tianma Store)
北京菜 · ⭐ 3.8
Shop No. 2, Basement Level, Xiaoxiang Building, Fubuhe Road, Juzizhou Subdistrict (adjacent to Tianma Student Apartment)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Basement Level, Xiaoxiang Building, Fubuhe Road, Juzizhou Subdistrict (adjacent to Tianma Student Apartment). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roast Duck, Fried Duck Frame, Sweet Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 3.8
- Address: Shop No. 2, Basement Level, Xiaoxiang Building, Fubuhe Road, Juzizhou Subdistrict (adjacent to Tianma Student Apartment)
- Popular dishes: Whole Roast Duck, Fried Duck Frame, Sweet Sauce, Crepe, Noodle Skin
China trip · China travel
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Dishes
Whole Roast DuckWhole roast duck made from tender Peking duck, marinated and roasted in a挂炉. The duck is inflated to separate skin from meat, coated with sugar water, dried, then slowly roasted over fruit wood for crispy skin and tender meat.
Fried Duck FrameA dish made by frying duck frames until crispy, with tender meat and rich aroma, often served as a snack or appetizer.
Sweet SauceA sweet sauce made from sugar, soy sauce, vinegar, and spices, commonly used as a dipping or seasoning condiment.
CrepeA thin pancake made from a batter of flour and water, cooked by frying or steaming. Main ingredients are flour and water, with a pinch of salt for flavor. Pour the batter onto a hot pan, spread evenly, and cook until lightly golden on both sides. Often served as a staple food or used to wrap other ingredients.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Noodle CakeA flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.