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Sande Craftsmanship

Hot pot · ⭐ 3.5

Inside Sias International University

Dishes

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  手工素丸子

  手工素丸子主要由豆腐、胡萝卜、香菇、青菜等蔬菜制成，加入淀粉和调味料搅拌均匀后捏成丸子状，经油炸或水煮成熟。成品外酥里嫩，口感丰富。
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  Stewed Chicken with Potatoes in Clay Pot

  A hearty dish of chicken and potatoes stewed together in a clay pot, resulting in tender meat and rich, savory flavors.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Tengjiao Crispy Pork

  A Sichuan dish featuring crispy fried pork tenderloin seasoned with fresh Sichuan pepper, garlic, and ginger for a numbingly aromatic flavor.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Sour and Spicy Golden Broth Crispy Pork

  Sour and spicy golden broth crispy pork is a dish made with pork and ingredients such as chili and vinegar. The outer layer is crispy, the inside is tender, and the taste is sour and spicy.
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  Fresh Tomato Chicken Pieces

  Fresh tomato chicken pieces is a dish made with fresh tomatoes and chicken pieces, cooked by stewing or stir-frying. The taste is fresh and sweet with a moderate sourness.
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  Sesame Sauce Rice Noodles

  Spicy sesame sauce noodles made with rice noodles, sesame and peanut sauces, and topped with cucumber, carrot, bean sprouts, and cooked meat slices. Cook rice noodles, rinse with cold water, then mix with sauce and vegetables.

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