Fresh Flavor Garden
江浙菜 · ⭐
No. 199 Songdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Songdong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fish Soup, Braised Turtle with Rock Sugar, Home-style Burned Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating:
- Address: No. 199 Songdong Road
- Popular dishes: Three-Thread Fish Soup, Braised Turtle with Rock Sugar, Home-style Burned Chicken, Dry-fried Handmade Shrimp Cake, Mixed Seafood in Sauce
China trip · China travel
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Dishes
Three-Thread Fish SoupA delicate soup made with pounded fish slices and finely sliced ham, bamboo shoots, and mushrooms, resulting in a clear, savory broth.- Braised Turtle with Rock SugarA traditional Chinese dish made by slow-cooking turtle with rock sugar, ginger, and seasonings, resulting in a rich, sweet-savory flavor.
Home-style Burned ChickenA traditional Chinese dish made by slow-cooking fresh free-range chicken with ginger, scallions, soy sauce, and cooking wine until tender and flavorful.
Dry-fried Handmade Shrimp CakeDry-fried handmade shrimp cake is made with fresh shrimp meat, mixed with scallions and ginger, shaped into cakes and pan-fried. The outer layer is crispy, and the inside is tender.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Hangzhou Soy Sauce DuckHangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
Thick Soup Handmade TofuThick soup handmade tofu is a traditional Chinese dish made with fresh tofu, broth, vegetables, and seasonings simmered slowly. The tofu is handcrafted, with a delicate texture and a rich, delicious broth.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Sour Soup Spicy BullfrogSour Soup Spicy Bullfrog is a Sichuan dish made with bullfrog, sour soup, chili peppers, and Sichuan peppercorns. It has a sour and spicy flavor, tender meat, and strong regional characteristics.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.