Old Street Corner Snack Sticks
小吃快餐 · ⭐ 3.6
40 meters west of the intersection of Shuigou Lane and Qianyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the intersection of Shuigou Lane and Qianyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Quail, Beef, Pork Cartilage Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 40 meters west of the intersection of Shuigou Lane and Qianyang Road
- Popular dishes: Fried Quail, Beef, Pork Cartilage Skewers, Crispy Potato, 青椒毛肚串
China trip · China travel
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Dishes
Fried QuailFried quail is a traditional dish featuring quail as the main ingredient. To prepare it, first clean and marinate the quail to infuse flavor. Then, fry the marinated quail in hot oil until golden and crispy, and drain off excess oil. The finished dish has an appealing color and tender, juicy meat.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork Cartilage SkewersPork cartilage skewers are made with pork cartilage as the main ingredient, marinated and grilled or fried after being threaded onto bamboo sticks.
Crispy PotatoCrispy potato is a dish primarily made with potatoes. The potatoes are cut into chunks or slices and then fried or baked to create a crispy outer layer while keeping the inside soft and fluffy. A small amount of salt or other seasonings is typically added during preparation for basic seasoning.
青椒毛肚串青椒毛肚串以新鲜毛肚和青椒为主要食材，将毛肚切片后与青椒段交替穿在竹签上，经过焯水或快速油炸处理，保留食材的脆嫩口感。
Stuffed Dumplings with Mushrooms and Glutinous RiceXianggu Mushroom Sticky Rice Dumplings are made primarily with glutinous rice and fresh mushrooms. The glutinous rice is soaked beforehand, then steamed until cooked, mixed with finely chopped mushrooms and seasoned. It is wrapped in thin dough wrappers, shaped into a half-moon form, and steamed to finish.
Fresh Shrimp Dumpling SupremeFresh shrimp dumplings made with large shrimp, pork, and vegetable bits, wrapped in thin, transparent wheat starch dough and steamed. The finished product is plump, with a translucent skin and tender, juicy filling.