Close

West Mountain Hua Qingzhen Lanzhou Beef Noodle & BBQ Night Market (Chaoyang Branch)

小吃面食 · ⭐ 3.8

No. 3 Chaowai West Street, Building 1, 1st Floor, Unit 1070

Dishes

• 

  Large Beef Noodle Soup

  Large beef noodle soup features fresh beef slices, noodles, green onions, ginger, and spices simmered slowly for tender, flavorful meat and rich broth. Handmade or machine-made noodles offer chewy texture. Add vegetables like greens or carrots for nutrition and color.
• 

  New Chicken Noodle Salad

  Chicken noodle salad with shredded chicken, cucumber, and carrot, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Xinjiang Handmade Flatbread

  Xinjiang hand-pulled flatbread is made primarily from flour and a small amount of salt, formed into dough after fermentation. It is slowly baked in a traditional oven using charcoal fire until golden and crispy. The flatbread has a fragrant, crispy crust and a soft interior with a subtle wheat aroma.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Grilled Golden Brick Toast

  Grilled golden brick toast made from bread slices, buttered and baked until golden and crispy on the outside, soft inside. Commonly paired with honey, jam, or cheese; some versions include eggs or bacon for added flavor.
• 

  Braised Beef Rice

  Braised beef rice is made with beef as the main ingredient, combined with rice. The beef is slowly stewed over low heat until tender and fully flavored, with a rich and savory broth. The braised beef, along with its flavorful sauce, is poured over hot rice to create a fragrant and satisfying main dish. Common seasonings used in the braising process include soy sauce, cooking wine, ginger slices, and scallions.
• 

  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
• 

  Sichuan Pepper Chicken Skewers

  Sichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
• 

  Spicy Chili Noodles

  Spicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
• 

  Sauce-Flavored Chicken Leg Bao

  Spiced chicken thigh meat sandwiched in a fermented flatbread, grilled and mixed with savory sauce, creating a flavorful street food dish.

Reviews