Miaodong Spare Ribs (Hengling Branch)
小吃快餐 · ⭐ 3.5
Minzhi Avenue, Huangjia Commercial Plaza, Unit A107
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minzhi Avenue, Huangjia Commercial Plaza, Unit A107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, 孜然炸鸡爪, Miaodong Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Minzhi Avenue, Huangjia Commercial Plaza, Unit A107
- Popular dishes: Crispy Tofu with Sauce, 孜然炸鸡爪, Miaodong Fried Pork, Miaodong Sausage, Juicy King Oyster Mushroom
China trip · China travel
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
孜然炸鸡爪鸡爪经过焯水处理后，裹上淀粉和调味料，放入油锅炸至金黄酥脆，再加入孜然粉、辣椒粉等调料翻炒均匀，使鸡爪表面附着浓郁的孜然香气。
Miaodong Fried PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy outside and tender inside.
Miaodong SausageMiaodong sausage is a traditional Chinese cured pork sausage made by seasoning meat with secret spices, stuffing it into casings, and air-drying or smoking for a rich, savory flavor.
Juicy King Oyster MushroomSliced king oyster mushrooms pan-fried until slightly charred, then stir-fried with garlic, soy sauce, oyster sauce, and a touch of sugar, followed by adding water to simmer and soften the mushrooms.
留香排骨留香排骨是一道以猪排骨为主要食材的菜肴，通常将排骨腌制后进行煎制或炸制，使其表面金黄酥脆，内部鲜嫩多汁。制作过程中常加入葱、姜、蒜等调料，并可能使用酱油、料酒、糖等调味品进行调味，使排骨带有浓郁香气。
酥炸鸭脖酥炸鸭脖是一道以鸭脖为主要食材，经过腌制后裹上淀粉或面糊，放入油锅中炸至外皮酥脆的菜肴。制作过程中通常会加入适量的调味料进行腌制，使鸭脖入味。
酥香掌中宝酥香掌中宝以猪蹄筋为主要食材，经过焯水处理后切丁，与葱姜蒜、辣椒等辅料一同炒制，加入调味料后小火慢炖至入味，最后收汁使表面微焦酥脆，口感丰富。
Fragrant Bone-in Chicken PiecesFragrant Bone-in Chicken Pieces are made from chicken thighs and bones, marinated and deep-fried to a crispy exterior with tender, juicy meat inside, seasoned with aromatic spices.
Spicy Pork RibsSpicy pork ribs is a dish primarily made with pork ribs, which are blanched to remove any odor and then stewed or stir-fried with spices such as chili peppers and Sichuan peppercorns. During preparation, ingredients like doubanjiang (fermented broad bean paste), ginger, and garlic are commonly added to make the meat tender and flavorful, offering a rich and complex taste.