Genki Sushi (Wanguo Plaza Branch)
日料 · ⭐ 3.8
2M Floor, Wanguo Plaza, No. 283 Jiangwan Road, Jiangnanzhong Subdistrict (beside escalator)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2M Floor, Wanguo Plaza, No. 283 Jiangwan Road, Jiangnanzhong Subdistrict (beside escalator). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Mixed Stir-Fried Udon, Energy Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: 2M Floor, Wanguo Plaza, No. 283 Jiangwan Road, Jiangnanzhong Subdistrict (beside escalator)
- Popular dishes: Salmon Sashimi, Mixed Stir-Fried Udon, Energy Roll, Large Salmon Belly, Sukiyaki Beef Hot Pot
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Mixed Stir-Fried UdonA Chinese dish featuring udon noodles stir-fried with a mix of vegetables and meats, offering a savory and satisfying meal.
Energy RollA nutritious roll made with eggs, carrots, ham, and rice, cooked by frying or steaming for a balanced flavor and texture.
Large Salmon BellyLarge salmon belly cut from the thick fatty part of the salmon, simply marinated and then pan-seared or grilled. The belly meat is rich and oily, with a delicate texture that preserves the fish's natural flavor.
Sukiyaki Beef Hot PotA Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based sauce, known for its rich umami flavor.
Scallop SashimiFresh scallops are cleaned, shelled, and sliced thinly for raw consumption, offering a sweet and crisp texture that highlights the natural ocean flavor.
Grilled Large Scallops SushiLarge scallops grilled and served on sushi rice with seaweed, offering a delicate balance of smoky and savory flavors.
Fried Soft-Shell CrabA dish made by frying fresh soft-shell crabs after marinating and coating them in batter, resulting in a crispy exterior and tender, flavorful meat.
Beef SukiyakiBeef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
Large Beef SukiyakiLarge beef sukiyaki is a dish made with large pieces of beef, combined with vegetables and tofu, cooked in a Japanese broth. It has a delicious taste and a rich soup.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Red Sea Shrimp SashimiFresh red sea shrimp, peeled and deveined, served raw in thin slices to highlight its natural sweetness and oceanic flavor.
Grilled Salmon SteakSizzling salmon steak with fresh salmon, onions, and green peppers, grilled on a hot iron plate. The salmon is lightly seasoned and cooked directly on the plate, creating a slightly crispy surface while keeping the inside tender. Vegetables absorb the fish oil and seasoning, forming a harmonious flavor.