Old Brand Hu Yunzhang Dao Kou Roast Chicken (Tianxiu Garden Branch)
小吃快餐 · ⭐ 3.6
No. 1, Ground Floor Commercial Unit, Building 22, Anhe Garden, Tianxiu Garden, Tianxiu Road, Malianwa Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Ground Floor Commercial Unit, Building 22, Anhe Garden, Tianxiu Garden, Tianxiu Road, Malianwa Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Shelled Peanuts, Shelled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Ground Floor Commercial Unit, Building 22, Anhe Garden, Tianxiu Garden, Tianxiu Road, Malianwa Subdistrict
- Popular dishes: Five-Spice Chicken Feet, Shelled Peanuts, Shelled Peanuts, Free-range Small Chicken, Vacuum-packed Daokou Roast Chicken
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made primarily from chicken feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished chicken feet are tender, flavorful, and chewy.
Shelled PeanutsSkinned peanuts are peanuts with the red skin removed, then cooked or roasted. Made from peanuts, they can be boiled, fried, or baked for a crispy or soft texture.
Shelled PeanutsSkinned peanuts are roasted or baked after removing the red skin, making a snack. Main ingredient is peanut, no additives added during processing—only heating to dehydrate and enhance aroma.
Free-range Small ChickenFree-range small柴 chickens are naturally raised, with firm and delicious meat. Usually cooked in clear water or braised, with simple seasonings like ginger slices and green onions to preserve the original flavor.
Vacuum-packed Daokou Roast ChickenVacuum-packed DaoKou roast chicken is made from chicken, seasoned, boiled, and braised to create tender meat with rich flavor. Traditional recipes combined with modern vacuum packaging preserve the original taste and freshness.
Spicy ChickenSpicy chicken is a dish made with chicken, marinated and then fried or stir-fried, seasoned with chili peppers, Sichuan peppercorns, and other spices. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger, and garlic, cooked at high heat to achieve a crispy exterior and tender interior with rich flavor.
Fresh Roasted ChickenFresh-braised chicken is a dish primarily made with chicken as the main ingredient. Fresh whole chickens or chicken pieces are marinated and then braised. During preparation, ingredients such as green onions, ginger, and garlic are typically added, sautéed in oil until fragrant, then simmered slowly with water or broth to allow the chicken to absorb flavor while maintaining a tender texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.