Shenzhen Waldorf Astoria Hotel · Yimu · RIN TEPPANYAKI · Japanese Teppanyaki
日料 · ⭐ 4.5
Level 77, Tower A, Shum Yip Upper Town, No. 5001 Huanggang Road (near Futian Porsche Center, Futian Central Business District, Galeries Lafayette, Lianhua Mountain Park, Bijiashan Park, Central Park)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 77, Tower A, Shum Yip Upper Town, No. 5001 Huanggang Road (near Futian Porsche Center, Futian Central Business District, Galeries Lafayette, Lianhua Mountain Park, Bijiashan Park, Central Park). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A5 Wagyu Sirloin, Sashimi Platter, Hokkaido Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.5
- Address: Level 77, Tower A, Shum Yip Upper Town, No. 5001 Huanggang Road (near Futian Porsche Center, Futian Central Business District, Galeries Lafayette, Lianhua Mountain Park, Bijiashan Park, Central Park)
- Popular dishes: A5 Wagyu Sirloin, Sashimi Platter, Hokkaido Scallop, Hokkaido Snow Crab, Tempura
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Dishes
A5 Wagyu SirloinPremium A5 Wagyu sirloin steak, known for its rich marbling and tender texture, grilled to perfection.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Hokkaido ScallopFresh Hokkaido scallops are quickly seared or steamed at high heat to retain their natural flavor. A touch of butter, garlic, and white wine may be added for aroma, with no excessive seasonings.
Hokkaido Snow CrabFresh Hokkaido snow crab is steamed or boiled and served with soy sauce and wasabi, highlighting its delicate sweetness and tender texture.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Japanese Clear SoupA traditional Japanese soup made from dashi stock with tofu, seaweed, and green onions, known for its light and savory flavor.
Cherry Shrimp Fried RiceCherry shrimp fried rice features fresh cherry shrimp stir-fried with rice, eggs, and green onions for a savory, slightly sweet dish.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Foie Gras with Plum SaucePan-seared foie gras served with a sweet and tart plum sauce, offering a rich and balanced flavor.