Elegant Hotel Chinese Restaurant (Baiyun Airport Branch)
Cantonese cuisine · ⭐ 3.9
Country Garden Konggang International West (West Hua'an Zhong Road), Hua'an Zhong Road, Huadu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Country Garden Konggang International West (West Hua'an Zhong Road), Hua'an Zhong Road, Huadu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sweet and Sour Pork, Swan Durian Pastry, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Country Garden Konggang International West (West Hua'an Zhong Road), Hua'an Zhong Road, Huadu District
- Popular dishes: Sweet and Sour Pork, Swan Durian Pastry, Dry-Fried Beef Rice Noodles, Crispy Pork Trotter, Crystal Shrimp Dumpling King
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Crispy Pork TrotterA classic Cantonese dish featuring tender pork trotters with a crispy skin, marinated and deep-fried to perfection.
Crystal Shrimp Dumpling KingCrystal Shrimp Dumpling King is made with fresh shrimp, pork fat, and wheat starch. Shrimp and pork fat are mixed with seasonings, wrapped in transparent dough, shaped into half-moons or ingots, then steamed to a semi-transparent, smooth, and chewy texture.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Dried Vegetable and Pork Rib PorridgeA savory Cantonese porridge made with dried vegetables and pork ribs, slow-cooked to a rich, comforting consistency.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.