Xiao Shi Ba Street Duck Shop (QinHong Branch)
小吃快餐 · ⭐ 3.6
No. 319, Qinhong Road, Qinhong Subdistrict (opposite the State Tax Collection Point)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 319, Qinhong Road, Qinhong Subdistrict (opposite the State Tax Collection Point). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Cut Braised Beef, Salted Pepper Peanuts, Roast Duck Breast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 319, Qinhong Road, Qinhong Subdistrict (opposite the State Tax Collection Point)
- Popular dishes: Dry-Cut Braised Beef, Salted Pepper Peanuts, Roast Duck Breast, Roast Duck Leg, Roast Duck Head
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Dishes
Dry-Cut Braised BeefA Chinese dish made by braising beef, typically from brisket or flank, then slicing it thinly and serving it cold or at room temperature. The meat is tender and deeply flavored.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Roast Duck BreastRoast duck breast is a delicacy made from the front chest of duck, marinated and roasted to perfection for crispy skin and tender meat.
Roast Duck LegRoast duck leg made from premium duck legs, marinated and roasted over charcoal for a crispy skin and tender meat.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Salted Duck BreastA traditional Jiangsu dish made by brining duck breast with salt and spices, then gently poaching to achieve tender, savory meat.
Salted Duck NeckA traditional Chinese braised dish made with duck neck, seasoned in salt and spices. Tender, flavorful, and perfect as a snack or side dish.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Old Brine Salted Duck GizzardA traditional Chinese cold dish made with duck gizzards marinated in aged brine, resulting in a tender and savory flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.