Chun Er La Mian Guan (Dengcheng South Road Store)
小吃面食 · ⭐ 3.3
No. 27 Dengcheng South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Dengcheng South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Noodles, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.3
- Address: No. 27 Dengcheng South Road
- Popular dishes: Pork Cutlet Noodles, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Pork Liver Noodles, Pork Liver Noodle Soup
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Dishes
Pork Cutlet NoodlesA Chinese fast food dish featuring crispy fried pork cutlet served over hot noodles with a savory sauce.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Pork Liver NoodlesPork liver stir-fried with vegetables and served over steamed rice, offering a savory and satisfying dish.
Pork Liver Noodle SoupA Chinese home-style dish featuring tender pork liver in a savory broth served over cooked noodles.
Pork Liver Noodle Soup with SaucePork liver noodle soup with sauce features tender pork liver in a savory broth, served over hot noodles for a hearty and nutritious meal.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Stir-fried Kidney NoodlesA savory dish featuring stir-fried pork kidneys served over noodles, with a fresh and slightly spicy flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.