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Sha Guo Po Clay Pot Rice (Hefei Hongsheng Plaza Store)

小吃快餐 · ⭐ 3.8

Hongsheng Commercial Plaza

Dishes

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  Homestyle Chili and Pork Stir-Fry

  Home-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
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  Sichuan-style Boiled Beef with Tofu Pudding

  Sichuan-style boiled tofu and beef is a dish primarily made with嫩豆腐 (soft tofu) and beef. The beef is sliced and cooked together with the tofu in boiling water, then seasoned with appropriate condiments. Finally, hot oil is poured over to enhance the aroma.
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  Sichuan Boiled Fish with Pickled Cabbage

  Sichuan-style boiled fish with sour cabbage is made from carp, sour cabbage, mung bean sprouts, chili, and Sichuan peppercorns. Thinly sliced fish is marinated and cooked with sour cabbage, then finished with hot oil to enhance aroma.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Braised Tofu with Pork and Sauce

  Stewed tofu with meat sauce is a dish made from soft tofu and seasoned minced pork sauce, slowly cooked in a clay pot to absorb the rich flavors.
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  Braised Chicken with Mushrooms in Clay Pot

  A dish featuring chicken and mushrooms, slow-cooked in a clay pot with water or broth until tender, absorbing the umami flavor of dried shiitake mushrooms.
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  Red Bean Yam Cake

  A traditional Chinese dessert made from yam and red beans, steamed to a soft and sweet texture.
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  Scallion Sliding Egg

  Scallion-flavored scrambled eggs is a home-style dish made primarily with eggs and scallions. Eggs are mixed with chopped scallions, seasoned with salt, and gently cooked over low heat until soft and smooth, absorbing the fragrant aroma of scallions.
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  Braised Eggplant with Spiced Pork Minced

  Slice eggplant into segments, pan-fry until soft, then mix with stir-fried minced meat. Add soy sauce, doubanjiang (spicy bean paste), and other seasonings, stir-frying until the eggplant fully absorbs the flavors of the meat and sauce.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Chongqing Chicken Pot

  Chongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
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  Braised Chicken with Mushrooms

  Xianggu Huangfenji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are stewed with mushrooms, soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the sauce thickened.

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