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Qin Shi Ji (Wantai City Store)

美食 · ⭐ 4.1

No. 332 Wangjiang East Road, Wantaicheng, 1st Floor

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Number One Noodle

  A hearty noodle dish featuring hand-pulled noodles, beef, egg, and greens in a rich broth made from slow-cooked bones and spices.
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  Qishan Sausage Rice Noodles

  A Shaanxi specialty dish featuring rice noodles served with a savory pork-based sauce made from minced meat, tofu, carrots, and mushrooms.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Qin Shi Ji Oil-Poured Hand-Torn Noodles

  Qin Shi Ji oil-poured hand-torn noodles is a traditional Shaanxi dish, made with hand-pulled noodles and poured with hot oil and various seasonings, offering a chewy texture and rich aroma.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Xi'an Oil-Poured Hand-Torn Noodles

  A traditional Shaanxi noodle dish made by hand-torn wide noodles, topped with hot oil poured over chili flakes and garlic, creating a rich, spicy flavor.
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  Spicy Rice Noodles

  Spicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.

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