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Golden Chicken Mushroom Soup Hotpot (Zhonghua North Street Store)

Hot pot · ⭐ 4.1

300 meters north of the intersection of Lianmeng Road and Zhonghua North Street, east side of the road

Dishes

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  Brother Jian's Wild Mushroom Golden Chicken Stewed with Soft-shell Turtle

  This dish features free-range chicken and fresh soft-shell turtle as the main ingredients, accompanied by a variety of wild mountain mushrooms (such as morels and matsutake). During preparation, the chicken and turtle pieces are first blanched, then placed in a clay pot with pre-soaked wild mushrooms and premium broth. It is slowly simmered over low heat for an extended period, resulting in a rich golden broth, tender meat, and a fragrant aroma of mushrooms.
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  Brother Jian's Deep Sea Fish Maw

  Brother Jian's Deep Sea Fish Maw uses premium deep-sea fish maw as the main ingredient. After soaking and cleaning, it is simmered over low heat for an extended period. It is typically stewed with complementary ingredients such as broth, chicken, or ham, allowing the fish maw to fully absorb the essence of the soup, resulting in a soft, glutinous, and smooth texture. This is a traditional nourishing dish that emphasizes the original flavor of the ingredient and precise heat control.
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  Brother Jian's Private Kitchen Braised Beef Shank

  Brother Jian's Private Kitchen Braised Beef Shank is a classic Chinese stew dish, primarily using high-quality beef shank as the main ingredient. The beef shank is carefully processed to remove impurities, blanched, and then simmered in a pot with various spices (such as star anise, cinnamon, bay leaves, Sichuan peppercorns, etc.) along with seasonings like soy sauce and cooking wine. It is slowly braised over low heat for an extended period until the meat becomes tender and gelatinous, and the collagen is fully released. The finished dish has a bright red color, with the beef shank being fall-apart tender and flavorful, and the sauce rich and viscous.
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  Wild Mountain Treasure Golden Chicken

  A dish featuring chicken and wild mushrooms, slow-cooked with yellow wine and ginger to create a rich, savory flavor.
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  Wild Mountain Delicacy Golden Chicken with Deep Sea Fish Maw Hot Pot

  This dish features a whole chicken and deep-sea fish maw (swim bladder) as the main ingredients, stewed with a variety of wild mushrooms (such as matsutake, porcini, etc.). During preparation, the chicken is cleaned and the fish maw is pre-soaked. The chicken and wild mushrooms are placed in a pot, simmered with broth over low heat until the chicken is tender and the mushroom aroma is fully released. Finally, the pre-soaked fish maw is added and simmered briefly, resulting in a thick, collagen-rich broth. The finished product has a golden, rich soup that highlights the natural flavors of the ingredients.
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  Wild Mountain Mushroom

  A dish made from wild mushrooms, often cooked with vegetables or meat, known for its rich flavor and nutritional value.
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  Golden Chicken

  Golden chicken is a dish made with chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. It's usually served with stir-fried scallions, ginger, and garlic or eaten as-is, offering a crispy exterior and tender interior.

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