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FIRE BY LECOQ - Rooster Pub (Zhenru Huanyu City Branch)

Western cuisine · ⭐ 4.5

Room L5007, Level 5, Shanghai Zhenru Huanyu City MAX, No. 1, Lane 699, Tongchuan Road

Dishes

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  Iberian Pork Ribs

  Iberian pork ribs are made from high-quality Iberian pig ribs, marinated and then roasted, with a crispy skin and tender, juicy meat.
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  Hokkaido Scallop

  Fresh Hokkaido scallops are quickly seared or steamed at high heat to retain their natural flavor. A touch of butter, garlic, and white wine may be added for aroma, with no excessive seasonings.
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  Filet Mignon Steak

  A premium cut of beef, tender and juicy, grilled to perfection with a rich sauce.
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  Creamy Roasted Cauliflower

  Fresh cauliflower is roasted with cream, cheese, and seasonings until golden and tender, offering a rich, creamy flavor.
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  Qingyuan Chicken from Guangdong

  Guangdong Qingyuan chicken is a traditional Cantonese dish made primarily with Qingyuan chicken. The preparation involves slaughtering the chicken, removing feathers and internal organs, cleaning it thoroughly, marinating it with seasonings, and then steaming or poaching it to preserve the natural flavor of the meat.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Truffle Fries

  Truffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
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  Charcoal-Roasted Lettuce

  A healthy dish made by grilling fresh lettuce leaves over charcoal, resulting in a slightly crispy texture and subtle smoky flavor.
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  Beef Tartare

  Beef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
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  Hen-of-the-Woods

  A rare edible mushroom with a delicate texture, often stir-fried or simmered to highlight its natural umami flavor.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Hairtail

  Horse mackerel is a sea fish with tender flesh, commonly cooked by steaming, braising, or frying. Main ingredient is fresh horse mackerel, seasoned with ginger, scallions, and soy sauce, emphasizing the fish's natural flavor.
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  Truffle Mushroom Pasta

  A rich and aromatic dish featuring pasta tossed with mushrooms and black truffle, finished with butter and garlic for a luxurious flavor.

Reviews

• retro_dill
  This coffee shop is tucked inside a creative park and honestly the vibe totally surprised me. Super high ceilings, industrial style but softened with a cute Christmas tree and these diamond-cut decorations everywhere — really photogenic. The coffee is the main event, and the pour-over specials are legit, you can taste different layers as it cools down, like passion fruit when it's hot, then berry and honey in the middle, and this nice tea-like finish once it's cooled. Even their espresso drinks are clearly made with care — nice rich crema, latte art that actually sticks around, way better than chain coffee. The owner and staff were super friendly and actually gave us recommendations, like "Autumn in the Capital" and an apple coffee. Great spot if you wanna chill and get some work done, catch up with friends, or honestly just come for a really good cup of coffee. Weekends in the afternoon can get a little crowded but the overall feel is still super relaxed.