老碗会·陕西手工面(梅林卓悦汇店)
地方菜 · ⭐ 4.4
B2-X02, Zhuoyue Hui Shopping Center, South Zone, Zhuoyue Meilin Central Plaza, No. 126 Zhongkang Road, Meidu Community, Meilin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B2-X02, Zhuoyue Hui Shopping Center, South Zone, Zhuoyue Meilin Central Plaza, No. 126 Zhongkang Road, Meidu Community, Meilin Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Yellow Beef Tendon Biangbiang Noodles, Tender Grilled Chicken Skewers, Signature Yellow Beef Shank Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.4
- Address: B2-X02, Zhuoyue Hui Shopping Center, South Zone, Zhuoyue Meilin Central Plaza, No. 126 Zhongkang Road, Meidu Community, Meilin Subdistrict
- Popular dishes: Large Yellow Beef Tendon Biangbiang Noodles, Tender Grilled Chicken Skewers, Signature Yellow Beef Shank Biangbiang Noodles, Sizzling Oil-Poured Noodles, Freshly Roasted Meat in Flatbread
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Dishes
Large Yellow Beef Tendon Biangbiang NoodlesLarge yellow beef tendon served with thick, hand-pulled biangbiang noodles in a spicy sauce, rich and flavorful.
Tender Grilled Chicken SkewersTender grilled chicken skewers made with marinated chicken breast, grilled to perfection for a juicy and flavorful bite.
Signature Yellow Beef Shank Biangbiang NoodlesA hearty dish featuring slow-cooked yellow beef shank served with hand-pulled wide noodles, rich in flavor and texture.
Sizzling Oil-Poured NoodlesA spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Sautéed Spinach PancakeA savory pancake made from fresh spinach and flour, pan-fried until golden brown, offering a crispy exterior and tender interior with a mild, fresh flavor.
Tomato Meat Sauce Spinach NoodlesA savory dish featuring spinach noodles tossed in a rich tomato and meat sauce, combining fresh vegetables with hearty flavor.
Qinling Big Mixed SaladA refreshing cold salad made with fresh seasonal vegetables from the Qinling region, such as cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed with garlic, vinegar, soy sauce, and chili oil.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Honey Fermented YogurtA traditional fermented yogurt from Shaanxi, blended with local honey for a rich, tangy-sweet flavor.