Dongji Goose Flame Drunk Goose
Cantonese cuisine · ⭐ 3.9
Intersection of Guobin Avenue and Yuantong East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Guobin Avenue and Yuantong East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Fried Rice with Eggs, Flame-Infused Duck in Wine Sauce, Xin Fang Old Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Intersection of Guobin Avenue and Yuantong East Road
- Popular dishes: Homestyle Fried Rice with Eggs, Flame-Infused Duck in Wine Sauce, Xin Fang Old Duck Soup, Goose Heart, Foie Gras
China trip · China travel
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Dishes
Homestyle Fried Rice with EggsA simple and delicious dish made by stir-frying rice with eggs and vegetables, commonly served as a quick meal.
Flame-Infused Duck in Wine SauceA dish of tender goose meat slow-cooked in wine and spices, served with a dramatic flame presentation for an aromatic and rich flavor experience.
Xin Fang Old Duck SoupMade with old duck and traditional Chinese medicinal ingredients such as dangshen, huangqi, and goji berries, slowly simmered for hours. Clear broth with rich, savory flavor, known for nourishing and health benefits.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.