Hong Guan · Changzhou Local Cuisine
其他美食 · ⭐ 4.1
Hongguan Benbang Cuisine
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Hongguan Benbang Cuisine. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Giant Tiger Prawn, Egg and Fish Fillet Stir-fry, 炸鲳鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 4.1
- Address: Hongguan Benbang Cuisine
- Popular dishes: Giant Tiger Prawn, Egg and Fish Fillet Stir-fry, 炸鲳鱼, 焗蟹, Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Egg and Fish Fillet Stir-fryA Chinese dish made by stir-frying tender fish fillets with beaten eggs, resulting in a smooth, flavorful texture.
炸鲳鱼炸鲳鱼是一道以鲳鱼为主要食材的菜肴，将新鲜鲳鱼清洗干净后腌制，再裹上薄薄一层淀粉或面粉，放入热油中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。
焗蟹焗蟹是一道以螃蟹为主要食材的菜肴，通常将蟹清洗干净后切块或整只放入烤盘，加入调味料如黄油、蒜末、姜片、料酒等，再撒上芝士或面包糠，放入烤箱或焗炉中加热至熟透，使蟹肉鲜香浓郁，表面金黄酥脆。
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Steamed Baby Bok ChoyA healthy dish made by steaming tender baby bok choy with garlic and ginger, preserving its natural flavor and freshness.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Pigeon and Bull PenisMain ingredients are pigeon and bull penis, cooked by stewing or braising. The texture is chewy with a strong nourishing flavor. Commonly used in traditional Chinese herbal cuisine for its kidney-tonifying and yang-strengthening effects.