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Huafu (One ITC Branch)

江浙菜 · ⭐ 4.8

No. 1901 Huashan Road, Level 1, OneITC LG1

Dishes

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  Imperial Selection Braised Pork Belly

  A premium pork belly dish slow-cooked with soy sauce, sugar, and spices to achieve tender, flavorful meat with a glossy finish.
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  Ancient Method Jasmine Smoked Fish

  Ancient method jasmine smoked fish is a traditional Chinese dish, mainly made of fresh fish and jasmine flowers. Through the ancient smoking process, the fragrance of jasmine is infused into the fish meat, with a fresh and tender texture and a subtle floral aroma.
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  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
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  New Hangzhou Chili Beef

  A dish made with fresh beef and new Hangzhou chili peppers, stir-fried quickly for a spicy and aromatic flavor.
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  Fruit-Infused Foie Gras Tart

  A delicate tart featuring foie gras and fruit compote, encased in a crisp pastry shell, offering a rich and balanced flavor profile.
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  Lemon Osmanthus Yam

  A refreshing sweet and sour cold dish made with fresh yam, lemon juice, and osmanthus honey, offering a crisp texture and subtle floral aroma.
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  Osmanthus Rice Wine

  Guìhuā Mǐjiǔ is a sweet beverage made primarily from glutinous rice and osmanthus flowers. Glutinous rice is steamed, mixed with yeast, fermented into rice wine, then flavored with fresh osmanthus or osmanthus syrup and left to infuse for a harmonious aroma. The finished product is pale yellow, with a clean sweetness and rich osmanthus fragrance.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Sea Urchin Eight Treasure Tofu

  A refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
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  Seafood Braised Noodles

  Seafood bean thread noodles is a dish made with bean threads and seafood like shrimp, squid, and clams. The bean threads are soaked and simmered in broth or water with the seafood to absorb their flavors, resulting in a soft, rich taste.
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  Crab Roe Rice

  Crab roe fried rice is made by mixing steamed crab roe and meat with seasoned rice, allowing the rich crab flavor to infuse into the hot rice.
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  Yellow Croaker with Handmade Rice Cake

  Fresh yellow croaker stewed with handmade rice cake, creating a savory and comforting dish.
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  Longjing Milk Jelly

  A delicate dessert made from Longjing tea, milk, and gelatin, offering a smooth texture and subtle tea aroma.
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  Longjing Milk Stew

  A dessert blending tea fragrance with creamy milk, made by gently stewing fresh Longjing tea leaves with milk for a smooth, aromatic flavor.

Reviews

• microscopic_cougar
  This place is honestly SO photogenic?? Three floors of wooden architecture with this old cathedral vibe — every corner is just asking to be photographed. The pointed arch windows and the carved staircase are insane, literally point and shoot and you've got a magazine shot. We sat upstairs on the second floor in the couch area and it was so cozy. The warm lamps and old wooden floors gave it such a good atmosphere, perfect for hanging out with a friend or just reading by yourself. Coffee was pretty decent too, and with the sunlight coming through the windows I just fully relaxed. Every pic came out so good, posted a few on my socials and got a ton of likes. Definitely coming back with my camera next time.