Lao Cai Pot Rice Porridge (Shuikubuxin Village Store)
小吃快餐 · ⭐ 3.8
No. 104, No. 184 Shuiku Xincun, No. 3013 Aiguo Road, Xincun Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, No. 184 Shuiku Xincun, No. 3013 Aiguo Road, Xincun Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Flat Fish Vermicelli Soup, Stir-fried Frog with Ginger and Scallion, Stir-fried Oysters with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 104, No. 184 Shuiku Xincun, No. 3013 Aiguo Road, Xincun Community
- Popular dishes: Nine-Flat Fish Vermicelli Soup, Stir-fried Frog with Ginger and Scallion, Stir-fried Oysters with Ginger and Scallion, Stir-Fried Chicken Cracklings with Green Peppers, Dry-Fried Beef Rice Noodles
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Dishes
Nine-Flat Fish Vermicelli SoupNine-flat fish vermicelli soup is made with nine-flat fish, vermicelli, ginger slices, and green onions, simmered gently. The broth is clear, the fish meat tender, and the vermicelli absorbs the rich flavor, offering a smooth texture.
Stir-fried Frog with Ginger and ScallionA dish of fresh frog meat stir-fried quickly with ginger and scallions, resulting in tender texture and aromatic flavor.
Stir-fried Oysters with Ginger and ScallionA dish of fresh oysters simmered with ginger and scallions, delivering a savory and aromatic flavor.
Stir-Fried Chicken Cracklings with Green PeppersA Chinese home-style dish made with chicken cracklings and green peppers, stir-fried quickly for a crispy texture and spicy aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Shrimp and Crab Rice PorridgeA rich rice porridge made with fresh shrimp and crab, simmered slowly to create a smooth and flavorful dish.
Clam and Pork Stir-fried Loofah SoupA light soup made with clams, lean pork, and fresh loofah, offering a delicate and savory taste.
Pickled Three-Point CrabA cold dish made by marinating fresh crabs in a blend of salt, sugar, vinegar, ginger, and garlic, resulting in a savory and slightly tangy flavor.
Fried Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and tossed with abundant garlic for a rich, savory flavor.
Beef Stir-fried with Bell PeppersA classic Chinese home-style dish featuring tender beef slices stir-fried quickly with bell peppers, delivering a savory and slightly spicy flavor.