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Davran (Guangzhou Airport Store)

小吃面食 · ⭐ 4.4

Shops B9311/B9312, Level 3, West Three-Finger Gallery, Terminal 1, Guangzhou Baiyun International Airport

Dishes

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  Homestyle Preserved Vegetable Braised Pork Rice

  A savory dish featuring braised pork belly and preserved vegetables, served over steamed rice.
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  Braised Pork Noodles

  A dish of rice noodles served with slow-cooked pork in a savory sauce made from soy sauce and spices.
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  Nut Jelly Dessert

  Nut ice jelly is a cold dish made with ice jelly as the main ingredient, combined with peanuts, walnuts, and sesame. Ice jelly is made by boiling mesona or仙草 and cooling it to solidify. It's served with sugar water or honey and topped with chopped nuts for a refreshing, smooth texture with a crunchy nutty flavor.
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  Stir-Fried Yellow Beef Noodles

  Stir-fried yellow beef noodles feature tender yellow beef slices with green peppers, red peppers, and onions. The beef is marinated, quickly stir-fried, then mixed or cooked with noodles, preserving the beef's tenderness and vegetables' crispness through precise heat control.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Fresh Chicken Soup Noodles

  Signature Fresh Chicken Soup Noodles feature fresh chicken as the main ingredient, paired with rice noodles. The dish is prepared by simmering chicken for several hours to extract flavor, resulting in a clear yet rich broth. The rice noodles are blanched in boiling water, placed in a bowl, topped with the hot chicken soup, and garnished with tender poached chicken pieces. It is typically served with simple condiments like chopped scallions and cilantro.
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  Tomato and Beef Noodle Stew

  A hearty dish made with beef slices and vermicelli noodles simmered in a tangy tomato sauce, rich in flavor and comfort.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Screw Pepper Stir-Fried Pork with Rice Noodles

  A savory dish featuring stir-fried pork and screw peppers served over rice noodles, offering a spicy and aromatic flavor.
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  Sichuan Pepper Stir-Fried Pork with Rice

  A savory dish of stir-fried pork and spicy green peppers served over steamed rice.
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  Sour Cabbage Beef Noodles

  A popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.

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