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Qianshao Lake Fish Restaurant (National Chain San Shan Island Branch)

鱼鲜 · ⭐ 3.6

70 meters north of Sanshan Island Archway on Chenggang Road, Sanshan Island Subdistrict (50 meters north of Beihai Hotel)

Dishes

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  Stir-Fried Pork with Vegetables

  A savory stir-fry dish made with pork and mixed vegetables, seasoned to perfection.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Dry-Fried Pork Ribs

  A Sichuan dish made by stir-frying pork ribs until crispy, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Fresh Local Seafood

  Fresh local seafood, carefully selected and gently cooked to preserve natural flavors and textures.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Seafood Platter

  A platter featuring fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
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  Stir-Fried Beef Tripe

  Stir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Fish Pot with Corn Dumplings

  A traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.
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  Fish Pot with Cornbread

  Fish Pot with Cornbread is a northern Chinese home-style dish, featuring fresh river fish (such as carp or crucian carp) and cornmeal bread. The fish is cleaned, pan-fried until golden on both sides, then stewed with scallions, ginger, garlic, soy sauce, and other seasonings to form a rich broth. The cornbread is typically steamed separately or attached to the pot's side, offering a hearty, coarse texture. The dish highlights the tenderness of the fish and the natural aroma of corn, presenting a simple, rustic farmhouse flavor.

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