Weijianshan · Wuxiang Tea Room
特色菜 · ⭐ 4.6
Northwest corner, Xingzhuang Wetland Park, at intersection of Suinyuan Road and Caoxieshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner, Xingzhuang Wetland Park, at intersection of Suinyuan Road and Caoxieshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongjiao Maoxuewang, Homemade Lotus Root Cakes, Farmhouse Tofu Skin Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.6
- Address: Northwest corner, Xingzhuang Wetland Park, at intersection of Suinyuan Road and Caoxieshan Road
- Popular dishes: Dongjiao Maoxuewang, Homemade Lotus Root Cakes, Farmhouse Tofu Skin Stew, Garlic Stir-fried Salted Pork, Spicy Chopped Chili Fish Head
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Dishes
Dongjiao MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a rich, numbingly spicy broth.
Homemade Lotus Root CakesMade from fresh lotus root and minced pork, these crispy fried cakes offer a savory and tender bite.
Farmhouse Tofu Skin StewA rustic stew made with tofu skin rolls, mushrooms, and greens, simmered in broth for a rich, savory flavor.
Garlic Stir-fried Salted PorkA classic Chinese home-style dish made by stir-frying salted pork with garlic, resulting in a savory and aromatic flavor.
Spicy Chopped Chili Fish HeadFresh fish head steamed with Hunan-style chopped chili, resulting in tender fish and rich spicy flavor.
Clear Soup Big Fish HeadA delicately prepared dish featuring a large fish head simmered in a clear broth with ham, mushrooms, and bamboo shoots, resulting in a rich yet subtle flavor.
Stewed Chicken with Green SoybeansA classic Chinese dish featuring tender chicken and fresh green soybeans simmered in a savory sauce, offering a rich and comforting flavor.
Eel and Egg Stir-fryEel and egg stir-fry is a traditional Chinese dish where eels are cooked with beaten eggs, resulting in a tender and flavorful meal.
Shi Shan Xia Shredded ChickenA cold dish made by hand-tearing braised chicken, served with a special sauce for a fresh and savory taste.
Braised Whole FishA Chinese dish featuring a whole fish braised in soy sauce, sugar, and aromatics until tender and flavorful.
Cucumber and ShrimpCucumber and shrimp is a refreshing dish featuring tender shrimp paired with crisp cucumbers. The preparation is simple: clean the shrimp, slice the cucumber, then quickly stir-fry to preserve the natural flavors, highlighting the freshness of the shrimp and the crispness of the cucumber.