No. 9 Flavor Old Shanghai Wonton (Huannan City Store)
小吃快餐 · ⭐ 3.6
Playground No. 101, Huánnán Avenue, Héhuā Community, Píng Hú Subdistrict (opposite Dāngjiārén Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Playground No. 101, Huánnán Avenue, Héhuā Community, Píng Hú Subdistrict (opposite Dāngjiārén Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Mushroom Pork Dumplings, Red Bean Paste, Peanut Oil Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Playground No. 101, Huánnán Avenue, Héhuā Community, Píng Hú Subdistrict (opposite Dāngjiārén Restaurant)
- Popular dishes: Three Mushroom Pork Dumplings, Red Bean Paste, Peanut Oil Fried Egg, Fresh Herb and Pork Dumplings, Pork Rib and Lotus Root Soup
China trip · China travel
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Dishes
Three Mushroom Pork DumplingsThree Mushroom Pork Dumplings feature minced pork and three types of mushrooms (such as shiitake, oyster, and enoki) in a savory filling, steamed to perfection for a rich, umami flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Peanut Oil Fried EggA simple and flavorful dish made by frying eggs in peanut oil, resulting in a rich aroma and tender texture.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Pork Rib and Lotus Root SoupA nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
Cordyceps Chicken Noodle SoupA nourishing soup made with chicken and cordyceps, served over handmade noodles.
Egg Yolk and Pork Floss DumplingSteamed dumplings filled with a savory blend of salted egg yolk and pork floss, offering a rich and satisfying taste.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Chicken Soup with DumplingsA comforting dish featuring chicken soup base with small dumplings and assorted vegetables, rich in flavor and nutrition.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.