Balehu Roasted Lamb Leg (Shuiyue City Store)
Barbecue · ⭐ 3.7
No. 177, Zhengyang Road, Building 28
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177, Zhengyang Road, Building 28. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Er Kao Eggplant, Crawfish, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 177, Zhengyang Road, Building 28
- Popular dishes: Little Er Kao Eggplant, Crawfish, Grilled Enoki Mushrooms, Charcoal-Roasted Whole Eggplant, Charcoal-grilled Squid Tentacles
China trip · China travel
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Dishes
Little Er Kao EggplantLittle Er Kao Eggplant is a Chinese home-style dish made with eggplant. The eggplant is cut into segments, brushed with sauce, and then grilled in an oven or over charcoal, resulting in a crispy exterior and soft interior.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Charcoal-Roasted Whole EggplantA dish made by roasting whole eggplants over charcoal after marinating, resulting in a crispy exterior and tender interior.
Charcoal-grilled Squid TentaclesCharcoal-grilled squid tentacles made from fresh squid claws, marinated and grilled over charcoal for a smoky flavor and tender texture.
Charcoal-grilled Yellow BeefCharcoal-grilled yellow beef is made from premium beef marinated and slowly grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
Sichuan Pepper Quail EggsA cold dish made with quail eggs and fresh Sichuan pepper, seasoned with garlic, soy sauce, and vinegar for a refreshing, numbingly spicy flavor.
Iron Plate Fresh Egg and ClamA dish made with fresh clams and egg flower quickly cooked on a hot iron plate, offering a tender and fragrant taste.