Lü Liu Ju (Sunshine Plaza Store)
小吃快餐 · ⭐ 4.4
No. 7-1, Yangguang Square
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 7-1, Yangguang Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Beef Dumplings, Vegetarian Steamed Dumplings, Signature Sesame Oil Mixed Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 7-1, Yangguang Square
- Popular dishes: Juicy Beef Dumplings, Vegetarian Steamed Dumplings, Signature Sesame Oil Mixed Vegetable Dumplings, Salted Duck, Glutinous Rice Cake
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Dishes
Juicy Beef DumplingsJuicy beef dumplings are made with tender beef filling wrapped in soft dough and steamed to perfection, offering a rich, savory flavor.
Vegetarian Steamed DumplingsSmall vegetarian dumplings made with tofu, mushrooms, and carrots, steamed in a delicate dough wrapper—delicious and healthy.
Signature Sesame Oil Mixed Vegetable DumplingsA vegetarian dumpling filled with a mix of fresh vegetables and seasoned with sesame oil, offering a fragrant and refreshing taste.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Glutinous Rice CakeGlutinous rice cake is a traditional sweet made primarily from glutinous rice flour, steamed after mixing with water to achieve a soft, sticky texture. Some recipes add sugar, red bean paste, red dates, or coconut flakes for enhanced flavor.
Egg Yolk Green Rice BallA popular Chinese snack made from glutinous rice dough filled with salted egg yolk and red bean paste, steamed to perfection for a soft, sweet-savory flavor.
Trendy Malan Head Green Rice CakeTrendy Malan Head Green Rice Cake is made with glutinous rice flour and filled with Malan head and red bean paste. It is steamed, with a soft and fragrant texture.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Crispy Egg Yolk Glutinous Rice CrackersCrispy glutinous rice crackers topped with savory egg yolk powder, offering a satisfying crunch and rich umami flavor.
Spicy Chicken Collar BonesSpicy chicken collar is a dish made primarily from chicken collar bones, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender with a rich, spicy flavor.
Black Sesame QingtuanBlack sesame green rice balls are made from glutinous rice flour, mixed with mugwort or cudweed juice to form a green dough, filled with stir-fried black sesame paste, and steamed as a traditional snack.