Andaman Thai Cuisine (Century Plaza Store)
Southeast Asian cuisine · ⭐ 4.4
No. 1192 Century Avenue, Century Link Plaza, Office Building Tower 1, Level L1, Unit 022
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1192 Century Avenue, Century Link Plaza, Office Building Tower 1, Level L1, Unit 022. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Seafood Soup, Curry Crab, Andaman Handmade Shrimp Cakes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 1192 Century Avenue, Century Link Plaza, Office Building Tower 1, Level L1, Unit 022
- Popular dishes: Tom Yum Goong Seafood Soup, Curry Crab, Andaman Handmade Shrimp Cakes, Thai-style Beef and Egg Rice, Signature Yellow Curry Crab
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Dishes
Tom Yum Goong Seafood SoupTom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Andaman Handmade Shrimp CakesFresh shrimp cakes made by hand, seasoned and deep-fried to golden crispness, offering a delicate balance of texture and flavor.
Thai-style Beef and Egg RiceA flavorful rice dish featuring tender beef stir-fried with spicy Thai-style sauce and topped with a soft-boiled egg.
Signature Yellow Curry CrabFresh crab cooked in a fragrant yellow curry sauce with coconut milk, resulting in tender and flavorful meat.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Massaman Curry BeefA Thai dish featuring beef slow-cooked in a rich, aromatic Massaman curry sauce with coconut milk and spices.
Passion Fruit Boneless Chicken FeetBoneless chicken feet marinated in passion fruit juice, garlic, and chili for a tangy, refreshing flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Stir-fried Water Spinach with Shrimp PasteShrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.
Steamed Sea Bass with LimeSteamed sea bass with lime is a dish made from fresh sea bass, seasoned with lime juice, ginger slices, and green onions, then steamed. The fish is scored, topped with ginger and green onions, drizzled with lime juice, and steamed until done, then lightly seasoned with salt or soy sauce.
Yellow Curry Beef BrisketYellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.