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Cui Die Chuan Cuisine (One ITC Store)

Sichuan cuisine · ⭐ 4.6

Units 228 & 229, LG2, ITC Mall, No. 1901 Huashan Road

Dishes

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  Sixteen-Year Green Butterfly Spicy Frog Pot

  Frogs and vegetables stir-fried with spices and sauce, served in a special pot for rich flavor and tender texture.
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  Large Tripe Mǎo Xiě Wàng

  A classic Sichuan dish featuring large tripe, duck blood, and vegetables in a spicy, numbing broth.
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  Sichuan Boiling Fish

  A classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan peppercorns, and vegetables in a spicy, aromatic broth.
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  Handmade Mung Bean Jelly

  Made from mung bean starch, this chilled jelly is smooth and refreshing, typically served with garlic, soy sauce, vinegar, and chili oil—ideal for summer.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Stone Pot Tofu and Wagyu Beef

  A fusion dish featuring silky tofu and tender wagyu beef, cooked in a hot stone pot to retain rich flavors and aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Green Butterfly Spicy Chicken

  A cold dish featuring shredded chicken marinated in a spicy sauce, garnished with cucumber, peanuts, and cilantro. Known for its fresh, numbingly spicy flavor.
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  Green Butterfly Spicy Frog Pot

  Fresh frog is stir-fried with vegetables and spices in a hot pot, delivering a spicy and aromatic flavor.
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  Huaiao Steamed Drunken River Shrimp

  Fresh river shrimp steamed with Huaiao wine and soaked in a fragrant marinade, resulting in tender, flavorful seafood.
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  雪花牛肉麻婆豆腐

  雪花牛肉麻婆豆腐是一道以嫩豆腐和雪花牛肉为主要食材的菜肴，豆腐切块后与牛肉末一同炖煮，加入豆瓣酱、花椒、蒜末、姜末等调料，最后勾芡收汁，使汤汁浓郁附着于食材表面。
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
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  Fresh Shrimp and Vermicelli Hot Pot

  Fresh shrimp and vermicelli stew features fresh shrimp and rice noodles, seasoned with scallions, ginger, and garlic. Vermicelli is soaked beforehand and placed at the bottom of the pot. After blanching the shrimp, they are added to the pot with seasonings and simmered gently until flavorful, then garnished with chopped scallions.

Reviews

• estival_lupini
  So my friend had been hyping this place up for a while, saying the design is super cool and there's tons of brands, and honestly they were right. The whole layout feels really modern and just flows nicely when you're walking around. The dining area on the top floor is honestly my favorite part — every spot has its own vibe and looks pretty unique. Down on the first floor the luxury section with flagships like LV and Gucci is a whole mood, feels kinda like watching a fashion show just browsing. There's also this outdoor art installation with lighting that changes throughout the day, super pretty and amazing for photos btw. Not too crowded either which is a huge plus, you can actually take your time and enjoy it without feeling rushed. Definitely worth a slow stroll.