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Dayu Hot Pot (Ningbo Haishu Impression City Store)

Hot pot · ⭐ 4.3

No. 3666 Zhongshan West Road, Impression City, 5th Floor

Dishes

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  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
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  Dayu Beef Tripe

  Daiyu Maowu is a Sichuan dish featuring beef tripe as the main ingredient, quickly blanched in boiling water and served with a dipping sauce made from garlic, cilantro, chili oil, and Sichuan pepper oil.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Hand-Beaten Crispy Pork

  A traditional Chinese dish made by pounding pork, marinating it, and deep-frying until crispy, resulting in a tender and flavorful bite.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Special Lunch Meat

  A seasoned pork product made by mixing meat with starch and seasonings, then steamed in casings for a tender, flavorful result.
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  Special Duck Blood

  Special duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.
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  Crispy Beef Tripe

  A Sichuan dish made with beef tripe, quickly blanched or stir-fried to retain its crisp texture, seasoned with spicy and numbing spices.
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  Crispy Tender Goose Intestines

  Crispy tender duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to maintain its crisp and tender texture, often cooked with garlic, chili, and scallions to highlight its refreshing crunch and savory flavor.
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  Self-Service Fruit and Seasoning Side Dish (Unlimited)

  Fresh seasonal fruit slices served with custom seasonings like honey, lemon juice, and chili powder—choose freely for a refreshing side dish.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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