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Nide Xi Hong Kong Style Hot Pot (Zhujiang New Town Store)

Hot pot · ⭐ 4.7

Shop L707, 1st Floor, Hejing Ruifeng, No. 12, Haile Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Iberian Black Pork

  Iberian Black Pork is made from premium cuts of Spanish Iberian black pig, marinated and slowly roasted to achieve tender, juicy meat with rich natural sweetness and savory flavor.
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  Hand-Beaten Hong Kong-style Squid Slime

  Fresh squid is hand-beaten to create a tender, elastic texture, a hallmark of Hong Kong-style seafood dishes.
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  Hand-Made Hong Kong Style Shrimp Paste

  A Hong Kong-style dish made by hand-mashing fresh shrimp into a smooth paste, seasoned and served for its tender, flavorful texture.
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  Local Wagyu Beef

  Premium beef sourced locally, prepared by slow-cooking or grilling to retain tenderness and natural flavor.
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  Fried Fish Skin

  Fried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
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  Premium Wagyu Beef

  Premium Wagyu beef is sourced from top-grade cuts, prepared by low-temperature cooking or charcoal grilling to preserve its tender, juicy texture and rich marbling.
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  Crispy Beef Shank with Pork Belly

  Crispy beef brisket is made from beef brisket, marinated and deep-fried until the skin is crispy, then stewed with seasonings until tender and flavorful. The beef comes from the belly area, rich in connective tissue for a satisfying texture.
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  Flower Bamboo Shrimp

  A Chinese dish featuring fresh shrimp and bamboo shoots, stir-fried or steamed to highlight their natural flavors and textures.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Snowflake Beef with Beef Shank Platter

  This dish features selected snowflake beef (marbled beef) and beef shank as the main ingredients. Snowflake beef is typically taken from the back or rib area, with evenly distributed fat creating a marble pattern. Beef shank is the meat from the calf, known for its distinct tendons. In preparation, the snowflake beef is sliced thinly, while the beef shank is braised or slow-cooked until tender. The two meats are usually served together on a platter, with the snowflake beef lightly grilled or quick-boiled, and the beef shank sliced and served cold or warm. The dish highlights the natural flavors and textural contrast of the ingredients.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.

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