Datu Yao Original Pit Roast (Liwang Kangcheng Branch)
Barbecue · ⭐ 4.1
No. 207, Jinqian Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 207, Jinqian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Pit-Roasted Pork Belly, Pit-Roasted Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.1
- Address: No. 207, Jinqian Road
- Popular dishes: Braised Peanuts, Pit-Roasted Pork Belly, Pit-Roasted Rooster, Roast Goose in Pit, Pit-Roasted Corn
China trip · China travel
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Dishes
Braised PeanutsSpiced peanuts are made by soaking peanuts and slowly cooking them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and aroma.
Pit-Roasted Pork BellyPit-roasted pork belly is a barbecue dish featuring pork belly as the main ingredient. The meat is marinated and slow-cooked in a dug pit using charcoal until the skin is crispy and the meat tender. Common marinades include soy sauce, cooking wine, garlic, and ginger.
Pit-Roasted RoosterPit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
Roast Goose in PitRoast goose is a dish featuring a whole goose, marinated and slow-cooked in a pit with charcoal until tender. Seasoned with scallions, ginger, and cooking wine for flavorful, crispy skin and juicy meat.
Pit-Roasted CornPit-roasted corn involves burying fresh corn on the cob in a heated pit, using residual heat to cook it thoroughly. The main ingredient is sweet corn, and no additional seasonings are typically added, relying instead on the natural sweetness and smoky aroma from roasting.
坑烤红薯坑烤红薯是将红薯埋入烧热的土坑中，利用余热烘烤至熟透的传统做法。主要食材为红薯，制作时需将红薯洗净后放入预热的坑洞中，覆盖泥土焖烤数小时，直至红薯软糯香甜。