Wang's Seafood Stall
小吃快餐 · ⭐ 3.6
Gutian Road, Gutian Community, No. 46
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gutian Road, Gutian Community, No. 46. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Flavor Shrimp Balls, Sour Cabbage Fish, Wild Pepper Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Gutian Road, Gutian Community, No. 46
- Popular dishes: All-Flavor Shrimp Balls, Sour Cabbage Fish, Wild Pepper Braised Fish Head, Frog Braised Fish Qiao, Spicy Crab
China trip · China travel
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Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Pepper Braised Fish HeadWild Pepper Braised Fish Head is a dish made with fish head as the main ingredient, combined with wild peppers, ginger, garlic, and other seasonings, using a stewing method. The taste is fresh and spicy, with tender fish head meat and a rich flavor.
Frog Braised Fish QiaoThe dish 'Frog Braised Fish Qiao' is a dish mainly made with fish, combined with frog meat, ginger, garlic and other seasonings, cooked by stewing. It mainly highlights the freshness of the fish and the tenderness of the frog meat.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.