Dongji Hong Kong Style Roast Goose
Cantonese cuisine · ⭐ 3.5
Floor 1, Room 108, Fuying Group, Guantai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Room 108, Fuying Group, Guantai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly in Braising Sauce, Barbecued Pork and Poached Chicken Rice, Fragrant Black Bean Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Floor 1, Room 108, Fuying Group, Guantai Road
- Popular dishes: Braised Pork Belly in Braising Sauce, Barbecued Pork and Poached Chicken Rice, Fragrant Black Bean Chicken Rice, Hong Kong Roast Goose Set Menu, Macau Roast Pork and Grilled Chicken Rice
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Dishes
Braised Pork Belly in Braising SauceA traditional Chinese dish made by slow-cooking pork belly in a seasoned braising liquid until tender and flavorful.
Barbecued Pork and Poached Chicken RiceChar siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
Fragrant Black Bean Chicken RiceA fragrant chicken rice dish featuring tender chicken glazed in a rich black bean sauce, served over steamed rice.
Hong Kong Roast Goose Set MenuA classic Hong Kong-style roast goose dish, featuring crispy skin and tender meat, served with traditional sauces and side dishes.
Macau Roast Pork and Grilled Chicken RiceA flavorful dish featuring succulent roast pork and grilled chicken served over steamed rice, popular in Macau cuisine.
Roast Duck with Spare Ribs RiceRoast duck and spare rib rice features marinated duck roasted to perfection and ribs blanched then stewed or braised, served over rice with sauce.
Roast Goose and Macau BBQ Pork RiceA flavorful dish featuring roast goose and Macau-style BBQ pork served over fragrant rice.
Garlic Braised Spare RibsFresh pork spare ribs braised with garlic, tender and flavorful with a rich garlic-infused sauce.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.