STUDIO Western Restaurant
特色菜 · ⭐ 3.9
1st Floor, No. 19, Jianshe 6th Road, Yuexiu District (De'an Lishè Kempinski Hotel); Hotel Parking Entrance: Enter from across Bahe Li, Jianshe 5th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 19, Jianshe 6th Road, Yuexiu District (De'an Lishè Kempinski Hotel); Hotel Parking Entrance: Enter from across Bahe Li, Jianshe 5th Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Truffle Baby Tomato White Cabbage Vegetable Soup, Low-Temperature Chicken Asparagus Pasta, Caramelized Foie Gras with Truffle Mushroom Napoleon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: 1st Floor, No. 19, Jianshe 6th Road, Yuexiu District (De'an Lishè Kempinski Hotel); Hotel Parking Entrance: Enter from across Bahe Li, Jianshe 5th Road
- Popular dishes: Truffle Baby Tomato White Cabbage Vegetable Soup, Low-Temperature Chicken Asparagus Pasta, Caramelized Foie Gras with Truffle Mushroom Napoleon, Beef Crab Roe Tart Truffle Cream Sauce, Oyster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Truffle Baby Tomato White Cabbage Vegetable SoupVegetable soup made with baby tomatoes, white cabbage, and truffles, cooked at low temperature for a fresh and aromatic taste.
Low-Temperature Chicken Asparagus PastaLow-temperature chicken asparagus pasta is made with chicken breast and asparagus, cooked at low temperature. The chicken is sliced after being cooked, and paired with blanched asparagus, then mixed with pasta for a fresh and delicate taste.
Caramelized Foie Gras with Truffle Mushroom NapoleonCaramelized foie gras with truffle mushroom napoleon is a refined French dish, mainly consisting of caramelized foie gras paired with a truffle mushroom napoleon. The foie gras is crispy on the outside and tender inside, while the truffle mushroom adds a rich aroma and complex flavor.
Beef Crab Roe Tart Truffle Cream SauceBeef crab roe tart with truffle cream sauce made by baking, rich in flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Secret Shredded Pork Pumpkin SoupSecret shredded pork pumpkin soup is mainly made with pumpkin and pork. The pork is sliced and cooked together with pumpkin, resulting in a delicious and rich flavor.
Cashew Coconut Milk Tapani Basil Squash NoodlesCashew coconut milk tapani basil squash noodles are made with squash noodles, coconut milk, tapani basil sauce, and cashew nuts. The squash is sliced and cooked, then mixed with the sauce and cashew nuts for flavor.
Truffle Mushroom SoupTruffle mushroom soup is made with fresh mushrooms and truffles, cooked in broth. It has a rich flavor and unique aroma, making it a classic in high-end cuisine.
Wild Berry SorbetWild Berry Sorbet is made primarily from wild berries, mixed with sugar and water, then frozen. It has a refreshing taste with natural fruit aroma.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.