Donghuan Salted Chicken (Old Store in Longhua)
Cantonese cuisine · ⭐ 3.7
No. 44-2, Fumao New Village, Sanlian Community, Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44-2, Fumao New Village, Sanlian Community, Longhua Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Earth Oven Chicken (Whole), Signature Ancient Salt-Baked Chicken (Whole), Meizhou Salt-Baked Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 44-2, Fumao New Village, Sanlian Community, Longhua Subdistrict
- Popular dishes: Farmhouse Earth Oven Chicken (Whole), Signature Ancient Salt-Baked Chicken (Whole), Meizhou Salt-Baked Chicken Wings, Meizhou Salt-Baked Chicken Feet, Meizhou Salt-Baked Chicken Skin
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Dishes
Farmhouse Earth Oven Chicken (Whole)Free-range farm chicken roasted slowly in a traditional earth oven, with crispy skin and tender, juicy meat, rich aroma.
Signature Ancient Salt-Baked Chicken (Whole)A whole chicken marinated and slowly cooked in salt using traditional methods, resulting in tender, flavorful meat with a rich savory taste.
Meizhou Salt-Baked Chicken WingsMeizhou salt-baked chicken wings are made from premium chicken wings, marinated and sealed for slow roasting in coarse salt. The skin is slightly salty and crispy, with tender, juicy meat and a rich salty aroma.
Meizhou Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming them to achieve a savory, tender texture.
Meizhou Salt-Baked Chicken SkinMeizhou Salt-Baked Chicken Skin is a traditional Hakka dish from Meizhou, Guangdong, made by slow-cooking chicken in salt to achieve crispy skin and tender meat with a rich savory flavor.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Oven-Roasted Clay Pot ChickenRoast窑鸡 is a dish made with a whole chicken as the main ingredient, prepared using traditional窑烤 (clay oven) methods. After marinating, the whole chicken is placed in a specially designed窑 and slowly roasted over fruitwood or charcoal until golden and crispy on the outside, with tender and juicy meat inside.
Intangible Cultural Heritage Food · Traditional Hand-Torn Salt-Baked ChickenPremium local chicken is wrapped in coarse salt and slowly baked. The skin is crispy, the meat tender and juicy. Made using traditional curing and hand-tearing methods, it retains its original flavor with rich salty aroma and unique taste.- Intangible Cultural Heritage Dish • Traditional Hand-Torn Salt-Baked Chicken (Half)A half portion of chicken prepared using traditional salt-baking methods passed down through generations, resulting in tender, flavorful meat with a distinctive savory aroma.