Jieyang Guo Zhi
Cantonese cuisine · ⭐ 3.8
Shop No. 3, No. 79, Xingfu South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, No. 79, Xingfu South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Fish Rice with Spicy Chilies, Stewed Intestine Rice Porridge, Tian Di Yi Hao Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop No. 3, No. 79, Xingfu South Road
- Popular dishes: Steamed Fish Rice with Spicy Chilies, Stewed Intestine Rice Porridge, Tian Di Yi Hao Canned, Zhai Guo Zhi, Roast Duck Rice
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Dishes
Steamed Fish Rice with Spicy ChiliesSteamed fish rice with chopped chili, fresh fish meat, ginger slices, and green onions, steamed over rice. The rice absorbs the savory flavors of fish and chili, creating a unique taste.
Stewed Intestine Rice PorridgeA traditional Chinese dish made with stewed pork intestines and rice porridge, offering a rich, savory flavor and satisfying texture.
Tian Di Yi Hao CannedA canned fruit beverage made from fresh fruits, offering a refreshing and sweet-tart taste, commonly enjoyed as a drink or accompaniment to meals.
Zhai Guo ZhiA vegetarian dish made of glutinous rice dumplings filled with sweet bean paste or vegetables, steamed and served with a savory sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Custom Fast FoodA customizable fast food style where customers choose ingredients to pair with staples like rice or noodles, combined with various side dishes such as meat, vegetables, and eggs, prepared by steaming, stir-frying, or boiling.
Bitter Melon with Pork RiceA Chinese home-style dish made with bitter melon and pork, stir-fried and served over rice for a refreshing, slightly bitter taste with savory meat flavor.
Mushroom and Pork RiceA savory dish made by stir-frying sliced pork and fresh mushrooms, then mixing with rice. Seasoned with soy sauce and other spices for a rich, satisfying meal.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.