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Jin Ma Dao Xiao Noodles (Chegongmiao Branch)

小吃面食 · ⭐ 3.7

Shengtang Business Building, Tairan 9th Road 1-8, Tian'an Community, Shatou Subdistrict

Dishes

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  Sliced Pork in Clay Pot with Hand-cut Noodles

  A hearty dish featuring crispy pork slices and hand-cut noodles simmered together in a clay pot, seasoned with savory broth and vegetables.
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  Sliced Pork in Pot with Potato Noodles

  A savory dish featuring crispy fried pork, tender potatoes, and smooth potato noodles simmered in a pot with broth.
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  Dry-Mixed Knife-Sliced Noodles

  A Chinese dish featuring hand-cut noodles tossed with vegetables, meat, and savory sauce, offering a satisfying chewy texture and rich flavor.
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  Spicy Oil-Poured Knife-Cut Noodles

  Oil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
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  Fried Sauce Knife-Pressed Noodles

  Fried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tomato and Egg Dry-Mixed Knife-Cut Noodles

  A hearty dish of knife-cut noodles tossed with a savory tomato and egg sauce, offering a balanced blend of sweet and tangy flavors.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Chicken Soup Noodles

  Chicken soup knife-cut noodles feature a rich broth made from fresh chicken, served with evenly thick noodles that are chewy and satisfying. Main ingredients include chicken thigh, flour, greens, and seasonings. The broth is simmered from chicken, then hand-cut noodles are added to boiling water, finally mixed with the broth and garnished with green onions or cilantro.

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