Hewei Garden
其他美食 · ⭐ 3.6
No. 1 Zhongyue Zhonghou Street, Dayuan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Zhongyue Zhonghou Street, Dayuan East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain and Water Tofu, Steamed Mountain Snail with Perilla, Peanut Sprout Stir-Fried with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 1 Zhongyue Zhonghou Street, Dayuan East Road
- Popular dishes: Mountain and Water Tofu, Steamed Mountain Snail with Perilla, Peanut Sprout Stir-Fried with Beef, Eggplant Stew, Dried Vegetable and Pork Ribs Soup
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Dishes
Mountain and Water TofuA Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Steamed Mountain Snail with PerillaA dish featuring fresh mountain snails steamed with perilla leaves, offering a fragrant and savory taste.
Peanut Sprout Stir-Fried with BeefA dish of peanut sprouts stir-fried with tender beef, seasoned simply with garlic and soy sauce for a fresh, savory flavor.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Dried Vegetable and Pork Ribs SoupMade with dried vegetables and fatty pork, slowly stewed for a rich, savory broth. Clear in appearance, with a balanced salty-sweet flavor. Main ingredients: dried vegetables, fatty pork.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Stuffed Bell PeppersA Chinese dish where bell peppers are stuffed with minced meat or shrimp, then steamed and served with a savory sauce.
Mai Xi CarpA classic Cantonese dish made by steaming fresh carp with ginger, scallions, and garlic, resulting in tender, flavorful fish.