Lao Liang Noodles (Qiupu River Road Store)
其他美食 · ⭐ 4.2
Opposite Hedi Apartment at the intersection of Ma'anshan Road and Wanjiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Opposite Hedi Apartment at the intersection of Ma'anshan Road and Wanjiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Baby Bok Choy, Fried Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 4.2
- Address: Opposite Hedi Apartment at the intersection of Ma'anshan Road and Wanjiang Road
- Popular dishes: Braised Tofu Cubes, Baby Bok Choy, Fried Tofu Dry, Beef Wide Noodles, Beef Onion Oil Noodles
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Dishes
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Beef Wide NoodlesBeef wide noodles is a Chinese noodle dish made primarily with beef and wide noodles. Beef is cut into chunks or slices and cooked together with the noodles by boiling or stir-frying. Typically, the beef is first stewed until tender, then mixed with boiled wide noodles and seasoned with sauce or seasoning.
Beef Onion Oil NoodlesBeef scallion oil noodles feature boiled noodles mixed with fragrant scallion oil and tender beef slices stewed until soft. The scallion oil is made by frying scallions, and the beef comes from brisket or flank, slow-cooked and sliced before mixing with the noodles.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Beef Tripe Noodle SoupBeef tripe noodle soup features tender beef tripe and hand-pulled noodles in a savory broth, seasoned with aromatics and spices.
Lao Liang's Signature Beef NoodlesHand-pulled noodles with slow-cooked beef in a rich broth, topped with green onions and cilantro.
Lao Liang Beef NoodlesA flavorful beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich broth, topped with green onions and cilantro.
Sour Cabbage Pork Intestine NoodlesSour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.