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Chengcheng Xuebin Water Bowl (Jinye Third Road Store)

小吃面食 · ⭐ 4.1

Shop S1-7, Zone C, Jinye 3rd Road

Dishes

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  Premium Braised Pork in Water Bowl

  A traditional Chinese dish made with premium pork belly and lean meat, slow-cooked until tender and flavorful.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Water Bowl Pure Lean

  A cold dish made from lean pork tenderloin, marinated and boiled, then chilled in water for a refreshing texture. Served with light seasonings like garlic and scallions.
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  Water Basin Lamb

  A traditional dish made with lamb leg and offal, simmered in a clear broth with aromatics like ginger, garlic, and scallions. The meat is tender, with a balanced mix of fat and lean, offering a rich, savory flavor.
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  Spicy Stir-fried Lamb Stomach

  Spicy stir-fried lamb stomach made with fresh lamb stomach, chili, garlic, ginger, and other seasonings, quickly stir-fried over high heat. Features a firm texture and bold spicy-savory flavor, highlighting the characteristic heavy oil and strong spiciness of Sichuan cuisine.
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  Stir-fried Lamb Head

  Stir-fried羊头 is a dish featuring羊head as the main ingredient, sliced after cleaning and blanching, then quickly stir-fried with葱姜蒜 and chili. Cooking emphasizes heat control to ensure tender meat and rich flavor.
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  Blood Vermicelli Stir-fry

  A Chinese dish made with blood and vermicelli, stir-fried with aromatics for a savory, smooth texture.
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  Lamb Stew Dumpling

  A Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Garlic Stir-fried Lamb Head

  A dish made by stir-frying lamb head with abundant garlic, resulting in tender meat and rich garlic flavor.

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