Hetian Cuisine Hall (Kingdee Impression Store)
日料 · ⭐ 3.9
No. 1-1-35, Block D, Jingji Yujing Yingxiang Phase I, Tai'an Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1-35, Block D, Jingji Yujing Yingxiang Phase I, Tai'an Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Mashed Potato Salad, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.9
- Address: No. 1-1-35, Block D, Jingji Yujing Yingxiang Phase I, Tai'an Road
- Popular dishes: Salmon Sushi, Mashed Potato Salad, Hell Ramen, Japanese Pork Cutlet Rice Bowl, Flame Sushi Six-Piece
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Japanese Pork Cutlet Rice BowlA Japanese dish featuring crispy pork cutlet served over steamed rice with a savory sauce.
Flame Sushi Six-PieceA vibrant sushi platter featuring six premium ingredients, served with a dramatic flame presentation for an unforgettable dining experience.
Flame Crab Rice BowlA savory rice bowl featuring fresh crab meat stir-fried in a flavorful sauce, served hot with a dramatic flame finish for an unforgettable dining experience.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Caviar SaladCrab roe salad is made primarily with fresh crab roe, combined with vegetables such as lettuce, cucumber, and tomato, then mixed with salad dressing. To prepare, wash and cut the vegetables into pieces, drain the crab roe, mix it with the vegetables, and finally add an appropriate amount of salad dressing, stirring well to combine.
Eel Baked RollA dish made by wrapping eel slices around vegetables or rice and baking until golden, offering a savory and tender texture.