Xu Ji Copper Hot Pot (Yangguang 100 Store)
Hot pot · ⭐ 3.6
No. 33 Wanghe Road, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Wanghe Road, Door 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Lamb Ribs, Hand-Cut Leg Meat, Mutton Tail Oil Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.6
- Address: No. 33 Wanghe Road, Door 3
- Popular dishes: Hand-Cut Lamb Ribs, Hand-Cut Leg Meat, Mutton Tail Oil Roll, Self-Rolled Lamb Rolls, Sour Cabbage Seafood Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Cut Lamb RibsFresh lamb rib meat hand-cut and quickly cooked to preserve tenderness and juiciness, ideal for hot pot or grilling.
Hand-Cut Leg MeatHand-cut leg meat is a dish made primarily from pork leg, using fresh hind leg meat sliced by hand into thin pieces or small chunks, prepared by blanching, stir-frying, or stewing to retain its tender texture.
Mutton Tail Oil RollSheep tail fat rolls are made by slicing sheep tail fat thin, wrapping it around ingredients like scallions, ginger, and cilantro, then skewering and steaming or frying. The exterior is crispy while the inside is rich in fat with a deep flavor.
Self-Rolled Lamb RollsFresh lamb slices are hand-rolled into rolls, often marinated with spices and cooked by grilling or boiling. Tender and flavorful.
Sour Cabbage Seafood PotA hearty stew featuring sour cabbage and fresh seafood like shrimp, clams, and fish, simmered in broth for a tangy, savory flavor.