Tongfu Home-style Cooking (Songgang Road Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 5, Zone B, Songgang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Zone B, Songgang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bell Pepper and Chinese Lettuce Stir-fry, Sichuan Boiled Pork Slices, Stir-fried Pork Liver Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 5, Zone B, Songgang Road
- Popular dishes: Bell Pepper and Chinese Lettuce Stir-fry, Sichuan Boiled Pork Slices, Stir-fried Pork Liver Rice Bowl, Bok Choy Stir-fried with Tofu Skin, Preserved Meat Stir-fried with Mud Shrimp
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Dishes
Bell Pepper and Chinese Lettuce Stir-fryA simple stir-fry dish made with fresh Chinese lettuce and bell peppers, known for its crisp texture and mild flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Pork Liver Rice BowlA savory dish featuring tender pork liver stir-fried quickly and served over steamed rice, seasoned with garlic, ginger, and soy sauce.
Bok Choy Stir-fried with Tofu SkinA simple and healthy dish made by stir-frying bok choy and tofu skin together, offering a fresh and savory flavor.
Preserved Meat Stir-fried with Mud ShrimpA savory stir-fry of preserved meats and fresh mud shrimp, seasoned with garlic and chili for a rich, umami flavor.
Braised Duck with Lotus RootBraised duck with lotus root, a savory dish where the smoky duck blends perfectly with the tender, absorbent lotus root.
Pork and Pickled Mustard Greens Stir-fryA classic Chinese dish made with pork strips and pickled mustard greens, stir-fried for a savory, slightly spicy flavor.
Stir-Fried Water Spinach with GarlicA simple and healthy stir-fry using fresh water spinach and garlic, popular in Chinese households for its quick preparation and savory flavor.
Garlic SpinachGarlic spinach is a dish made primarily with spinach and garlic. Wash the spinach, blanch it, then drain. Chop garlic into fine paste. Heat oil in a pan, stir-fry garlic until fragrant, then add spinach and stir well. Season and serve.
Sour Spicy Water CressA stir-fried dish made with fresh water cress and spicy-sour seasonings, known for its crisp texture and bold flavor.