Lao Chen Lamb Shop (Baoji Branch)
小吃快餐 · ⭐ 3.4
No. 36, Chengyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Chengyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed kelp, Salted Pepper Lamb Ribs, Stir-fried Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 36, Chengyang Road
- Popular dishes: Cold-dressed kelp, Salted Pepper Lamb Ribs, Stir-fried Lamb Offal, Pan-fried Lamb Dumplings, Braised Lamb with Skin
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Pan-fried Lamb DumplingsPan-fried lamb dumplings filled with seasoned minced lamb, pan-seared until crispy and then steamed to perfection for a savory, tender bite.
Braised Lamb with SkinBraised lamb with skin, tender and flavorful, cooked slowly with spices and aromatics.
Mutton DumplingsMutton dumplings are filled with seasoned lamb and boiled in a clear broth, offering a savory and comforting dish.
Sheep Brain and Fish Head SoupA nourishing soup made with fish head and sheep brain, simmered slowly with ginger and scallions for a rich, savory flavor.
Sheep Blood and Chinese Cabbage SoupA savory soup made from sheep blood and Chinese cabbage, simmered with ginger and salt for a rich, comforting flavor.
Mutton Blood Noodle SoupMutton blood and vermicelli soup is mainly made from mutton blood and vermicelli. After cutting the mutton blood into pieces, it is cooked together with soaked vermicelli in a pot using water or broth until boiling, then seasoned and ready to eat. Scallions and ginger are typically added during preparation to enhance the aroma.