Mi Jia Qiqihar BBQ (Changbai Street Branch)
Barbecue · ⭐ 4.6
No. 510 Changbai Street (next to Weibo Xiaoguan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 510 Changbai Street (next to Weibo Xiaoguan Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Grilled Sauerkraut, Thick-cut Pork Belly, Original Cut Premium Bird's Wing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.6
- Address: No. 510 Changbai Street (next to Weibo Xiaoguan Restaurant)
- Popular dishes: Northeastern Grilled Sauerkraut, Thick-cut Pork Belly, Original Cut Premium Bird's Wing, Original Beef Short Ribs, Signature Spicy Beef Salad
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Dishes
Northeastern Grilled SauerkrautNortheastern grilled sour cabbage is primarily made from fermented napa cabbage, paired with pork belly or pork bones for grilling. The preparation involves cutting the sour cabbage into segments and roasting it together with the meat in a baking dish until the surface is slightly charred and the inside becomes tender and flavorful.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Original Cut Premium Bird's WingOriginal cut premium bird's wing uses high-quality bird's wings and is made using traditional cooking methods, preserving the original flavor and nutrition of the ingredients. The texture is tender and the taste is rich.
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Signature Spicy Beef SaladFresh beef slices marinated in a secret sauce and tossed with herbs, offering a savory and refreshing dish.
Premium DiaphragmPremium beef diaphragm marinated and slow-cooked, then grilled to perfection for tender, flavorful meat.
Lettuce with Frilled EdgesA refreshing salad made from crisp lettuce with frilled edges, dressed simply with garlic, olive oil, and salt.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Tender MushroomsFresh mushrooms stir-fried with garlic and scallions, resulting in a delicate and savory dish.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.