Yunshan Ji · Wild Mushroom Hot Pot (Songshan Lake Wanxianghui Branch)
Hot pot · ⭐ 4.5
Unit LJ210, Songshanhu MixC World
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit LJ210, Songshanhu MixC World. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Seasonal Vegetable Platter, Chicken and Mushroom Hot Pot, Crispy Fried Tofu with Bean Curd Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.5
- Address: Unit LJ210, Songshanhu MixC World
- Popular dishes: Yunnan Seasonal Vegetable Platter, Chicken and Mushroom Hot Pot, Crispy Fried Tofu with Bean Curd Skin, Seasonal Wild Mushroom Platter, Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)
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Dishes
Yunnan Seasonal Vegetable PlatterA platter of fresh seasonal vegetables from Yunnan, lightly cooked to preserve natural flavors and textures.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Crispy Fried Tofu with Bean Curd SkinA Chinese dish made by frying soft tofu coated in starch until crispy outside and tender inside, often served with chili sauce or dipping sauce.
Seasonal Wild Mushroom PlatterA platter featuring a selection of seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, gently cooked to preserve their natural flavor and aroma.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Yongping Pigeon and Mushroom Hot PotA delicately prepared hot pot featuring pigeon and wild mushrooms, simmered slowly to create a rich, savory broth.
Stir-fried Tofu SaladA refreshing cold dish made by quickly tossing tender tofu with seasonings like scallions, ginger, garlic, and chili oil.
Simmered Xuanwei Ham and Chanterelle RiceA savory rice dish featuring Xuanwei ham and chanterelle mushrooms simmered together for rich flavor.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Chicken Mushroom Rice NoodlesA Yunnan specialty dish featuring chicken mushroom and rice noodles, simmered in a savory broth with aromatic herbs and spices.