Northeast Juanjie Fried Skewers
小吃快餐 · ⭐ 3.4
50 meters south of Dajian Road, north of Dadong Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of Dajian Road, north of Dadong Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Flatbread, Wangjing Small腰, Dragon Fruit Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: 50 meters south of Dajian Road, north of Dadong Village
- Popular dishes: Braised Flatbread, Wangjing Small腰, Dragon Fruit Skewers, Stir-Fried Instant Noodles, Fried Sweet Potato Skin
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Dishes
Braised FlatbreadA large flatbread made from flour, water, and yeast, fermented, rolled into a round shape, brushed with oil, sprinkled with sesame seeds, and baked until golden and crispy. Usually eaten as a staple food or snack.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Dragon Fruit SkewersFire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Fried Sweet Potato SkinFried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
Braised Bun with Pork Tenderloin, Enoki Mushrooms and Bok ChoyA fast food dish featuring a flatbread sandwich with fried pork tenderloin, blanched golden needle mushrooms, and baby bok choy. Ingredients include flatbread, pork tenderloin, golden needle mushrooms, and baby bok choy. Tenderloin is sliced, marinated, and fried; mushrooms and bok choy are blanched and then assembled into the flatbread.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.